Rua Itápolis, 1468 – sala 4
São Paulo • CEP 01245-000
(55 11)
3229-2907
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BUSINESS AND PROCESS MANAGEMENT
Study and development addressed to the business
Feasibility studies
Concept development
Business intermediation
Lectures and Technical classes
Product and Process Management
Study of concept and Menu
Suppliers’ development
Cost control
Operational Training and deployment
(APL-approved products List)
PRODUCT AND PROCESS MANAGEMENT
HR MANAGEMENT
Internal HR organisation
Training- Hospitality, customer service and sales
Training - managers and supervisors
Action Standards for teams
Development of operational handbooks
Survey and inspection of sanitary conditions in establishments
Development and implementation of hygienic and best practices handbook
Food Safety Training
Adaptation to sanitary laws and rules
Health surveillance’s defefense
QUALITY MANAGEMENT
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